Yesterday’s spaghetti leftovers with some corn bread and cannellini beans. 😍
Chickpea flour spaghetti with tomato and tofu bolognese sauce and chives. 🍝 🍅
A tofu, mango, beetroot and sesame seed salad given it was 33C here today. 🌞 🥗 🥭
A tofu and tomato salad for lunch with an ice cold glass of gazpacho in this 30C heat. 🌞 🍅 🧊
Beetroot, tomato and avocado salad with dill, pumpkin seeds and poppy seeds. 🍅 🥑
I made it to Spain! Simple salads with local organic ingredients will be on the menu for a while. Today’s is lentils with kimchi, olives, radishes and green pepper. 🫒 🫑
I can still skate! Been a while since I was on these, but it’s all coming back and great fun.
#skate #skating #QUADSKATES #quadskating #rollerskating #rollerskates #skatingisfun #fun #skatingfun
Packing up and moving to Spain (then California!) so not much cooking at the minute so here’s a cute pic of me with a puppy from this weekend 🐶
Pimped porridge! With cherries, strawberries, blueberries, raspberries, apricots, pumpkin seeds, cinnamon and peanut butter. 😍
Quick lunch: Mushrooms, tomato, quinoa and parsley on toast. 🍄 🍅 🍞🌱
Paprika seitan with pomegranate molasses and a courgette, dill, sesame seed and lemon salad. 😈 🌱 🍋
A yummy split pea curry with bok choy, lime, peppers and coconut milk.
🫑 🥬 🥥