The Barrel House has put together a food and beer pairing that is sure to rock your taste buds! Tropical Grasslands + Rockfish Ceviche=🤤 🍺 Tropical Grasslands, a gose-style ale aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oregon coast sea salt. 🐟 Rockfish ceviche with cilantro, onion, cherry tomato, fresno chili, jalapeño, and tostadas.
PAWS what you039;re doing and come get a beer with your best friend! 🐾🍻
🍑Kentucky Peach 2020 in now on draft! 💫 Kentucky Peach is a blend of sour quad and blond ales aged in bourbon and wine barrels for up to two years with fresh, Northwest-grown peaches and whole Madagascar vanilla beans. This limited project offers flavors of ripe peaches, vanilla and bourbon with hints of oak and a light malt sweetness.
The Barrel House is open at 4 today. We aren039;t sure which will be working the hardest, the AC or the slushie machine! 🥶☀️🕶