Lemon-lime cordial
•
We were gifted a big batch of beautiful limes, and there are lots of lemons growing around us too. 
•
Given there were too many to eat fresh, we juiced them into a saucepan and added some sugar, then brought the whole mixture up to around 65 degrees celsius for 10 minutes. This pasteurises the juice and means it will last a lot longer, though it will last a couple of weeks in the fridge even if you don't pasteurise.
•
We've been enjoying this tart and tangy cordial as a Vitamin C boost the last month, plus it makes the best lemon, lime, and bitters cocktail!
Lemon-lime cordial • We were gifted a big batch of beautiful limes, and there are lots of lemons growing around us too. • Given there were too many to eat fresh, we juiced them into a saucepan and added some sugar, then brought the whole mixture up to around 65 degrees celsius for 10 minutes. This pasteurises the juice and means it will last a lot longer, though it will last a couple of weeks in the fridge even if you don't pasteurise. • We've been enjoying this tart and tangy cordial as a Vitamin C boost the last month, plus it makes the best lemon, lime, and bitters cocktail!
64
3
4 months ago