Quell

@quell.now

  • 59 Posts
  • 1 476 Followers
We proudly represent a purpose-driven collective of exceptional BIPOC food, drink & lifestyle leaders and experts. Together let’s make real change.
The Toronto Caribbean Carnival Season is back! 

Are you ready to celebrate and eat? @ryhanks of @eatfamous is partnering with @torontocarnival.ca to celebrate the delicious flavours, cultures, and foods of the Caribbean across the city. The wonderful tastes, spirit, and energy will be alive across local small businesses in Toronto! Bring out your appetite and celebrate this year by supporting your local food restaurants listed at www.torontocarnival.ca and for a chance to win weekly prizes.

Follow @eatfamous to check out his favourite spots in the city for  #carnivalflavours all of July.

 #carnival  #torontocarnival  #supportlocal  #supportsmallbusiness  #torontoeats  #foodculturalist 
 #caribana

The Toronto Caribbean Carnival Season is back! Are you ready to celebrate and eat? @ryhanks of @eatfamous is partnering with @torontocarnival.ca to celebrate the delicious flavours, cultures, and foods of the Caribbean across the city. The wonderful tastes, spirit, and energy will be alive across local small businesses in Toronto! Bring out your appetite and celebrate this year by supporting your local food restaurants listed at www.torontocarnival.ca and for a chance to win weekly prizes. Follow @eatfamous to check out his favourite spots in the city for #carnivalflavours all of July. #carnival #torontocarnival #supportlocal #supportsmallbusiness #torontoeats #foodculturalist #caribana

69
4
19 days ago
We are so thankful to have an amazing team of culinary educators who continue to create change in the culinary world.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Joseph Shawana of @indigenousculinary is an Indigenous Culinary Advisor & Professor @centennialcollege where he has been teaching and advising for over a year. He is currently teaching a Local and Sustainable course, and is in the process of developing an Indigenous culinary course that will launch for September 2021. For Joseph, teaching has "been a change" for him. He truly values the enthusiasm and loves it at Centennial. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@chefbashir is a Professor at @GeorgeBrownCollege and has been teaching for 4 years. "After many years of working in the different sectors of the food industry, I felt it would be great to share my knowledge and passion on food and justice in a culinary institution and inspire the next generation of chefs."⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@tawfikshehata has been a culinary Instructor @gbcollege and @humbercollege for over 6 years, and now at his most prestigious cooking school @juliaschildcooks -  a virtual family cooking school that helps to teach real skills in the kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
@joshnamaharaj is the newest Associate Fellow @trinitycollegetoronto . As an individual who continues to work towards assisting and inspiring post-secondary Students, she is committed to helping students overcome food challenges and build an inclusive community. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Looking to learn more? Follow these great educators and chefs today or DM us for more.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #quell  #talentagency  #notyourtypicalagency  #transformativechange  #torontochefs  #quellnow  #culinaryschool  #educator  #culinaryeducator   #faceoffood  #disrupt  #quellnow  #food&drink

We are so thankful to have an amazing team of culinary educators who continue to create change in the culinary world.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Joseph Shawana of @indigenousculinary is an Indigenous Culinary Advisor & Professor @centennialcollege where he has been teaching and advising for over a year. He is currently teaching a Local and Sustainable course, and is in the process of developing an Indigenous culinary course that will launch for September 2021. For Joseph, teaching has "been a change" for him. He truly values the enthusiasm and loves it at Centennial. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @chefbashir is a Professor at @GeorgeBrownCollege and has been teaching for 4 years. "After many years of working in the different sectors of the food industry, I felt it would be great to share my knowledge and passion on food and justice in a culinary institution and inspire the next generation of chefs."⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @tawfikshehata has been a culinary Instructor @gbcollege and @humbercollege for over 6 years, and now at his most prestigious cooking school @juliaschildcooks - a virtual family cooking school that helps to teach real skills in the kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @joshnamaharaj is the newest Associate Fellow @trinitycollegetoronto . As an individual who continues to work towards assisting and inspiring post-secondary Students, she is committed to helping students overcome food challenges and build an inclusive community. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Looking to learn more? Follow these great educators and chefs today or DM us for more.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #quell #talentagency #notyourtypicalagency #transformativechange #torontochefs #quellnow #culinaryschool #educator #culinaryeducator #faceoffood #disrupt #quellnow #food&drink

51
2
20 days ago
We are excited to share the addition of @beverleycheng to the Quell family as our first health and fitness expert!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Over the course of a few years, Beverley has helped thousands of women transform their bodies and their minds using the power of sweat. Beverley believes that exercise is the first step to living your most confident and fulfilled life, and it is her mission to spread this message to as many people as possible.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Beverley is a Canadian fitness and fitness expert and entrepreneur living in Toronto. After a successful career as a high level rugby player, Beverley retired her cleats in 2013 and transitioned to starting her initial fitness blog documenting her love and passion for the fitness world.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What started as a simple website coupled with a few self-shot workouts, quickly transitioned into a blossoming and successful full-time career. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Beverley is now an entrepreneurial power-house, transforming her one-time blog into three (3) successful businesses within the health and fitness industry.  First as an acclaimed content creator with tremendous mass appeal; second, as creator and host of oft sold-out fitness and wellness retreats abroad; lastly, growing and managing an on-line, on-demand subscription platform that today’s savvy consumer has grown to love and buy.  Most recently, Beverley expanded her business with the much anticipant launch of a new athletic and leisure clothing line aptly named “Born to Sweat.”⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
She is commonly seen wielding her influence for brands and causes with her creative and effective content creative platform and has even landed on the cover of some of the fitness worlds’ most recognized publications.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please join us in welcoming Beverley to Quell as we continue to amplify the voices of incredible BIPOC talent⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #Borntosweat  #quellnow  #fitness  #BIPOCvoices  #asianjoy  #representationmatters⠀⠀⠀⠀⠀⠀⠀⠀⠀

We are excited to share the addition of @beverleycheng to the Quell family as our first health and fitness expert!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Over the course of a few years, Beverley has helped thousands of women transform their bodies and their minds using the power of sweat. Beverley believes that exercise is the first step to living your most confident and fulfilled life, and it is her mission to spread this message to as many people as possible.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Beverley is a Canadian fitness and fitness expert and entrepreneur living in Toronto. After a successful career as a high level rugby player, Beverley retired her cleats in 2013 and transitioned to starting her initial fitness blog documenting her love and passion for the fitness world.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What started as a simple website coupled with a few self-shot workouts, quickly transitioned into a blossoming and successful full-time career. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Beverley is now an entrepreneurial power-house, transforming her one-time blog into three (3) successful businesses within the health and fitness industry. First as an acclaimed content creator with tremendous mass appeal; second, as creator and host of oft sold-out fitness and wellness retreats abroad; lastly, growing and managing an on-line, on-demand subscription platform that today’s savvy consumer has grown to love and buy. Most recently, Beverley expanded her business with the much anticipant launch of a new athletic and leisure clothing line aptly named “Born to Sweat.”⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ She is commonly seen wielding her influence for brands and causes with her creative and effective content creative platform and has even landed on the cover of some of the fitness worlds’ most recognized publications.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please join us in welcoming Beverley to Quell as we continue to amplify the voices of incredible BIPOC talent⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BornToSweat #quellnow #fitness #BIPOCVoices #asianjoy #representationmatters⠀⠀⠀⠀⠀⠀⠀⠀⠀

140
10
21 days ago
Chef and Creator of the @communallunch Project, @joshnamaharaj focuses on food insecurity and social isolation that post secondary students go through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
"As a professional chef, much of food preparation, planning, shopping, and food usage can often feel like invisible labor. We seek to provide students with such tools to help them overcome this and understand how to be efficient on a budget."⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Communal Lunch Project aims to connect students through the power of food, and help them build their own meals when not on campus. These are done through weekly cook along recipes, virtual community lunches, and much more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Giving students these right tools and tips, will allow them to get organized to eat well. Visit their website https://www. communallunchproject.ca/ to gain access to episodes, recipes, and learn more about how you can participate!   #quell  #talentagency  #notyourtypicalagency  #transformativechange  #torontochefs  #quellnow  #faceoffood  #faceofdrink   #disrupt  #quellnow  #food&drink

Chef and Creator of the @communallunch Project, @joshnamaharaj focuses on food insecurity and social isolation that post secondary students go through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ "As a professional chef, much of food preparation, planning, shopping, and food usage can often feel like invisible labor. We seek to provide students with such tools to help them overcome this and understand how to be efficient on a budget."⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Communal Lunch Project aims to connect students through the power of food, and help them build their own meals when not on campus. These are done through weekly cook along recipes, virtual community lunches, and much more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Giving students these right tools and tips, will allow them to get organized to eat well. Visit their website https://www. communallunchproject.ca/ to gain access to episodes, recipes, and learn more about how you can participate! #quell #talentagency #notyourtypicalagency #transformativechange #torontochefs #quellnow #faceoffood #faceofdrink #disrupt #quellnow #food&drink

27
0
22 days ago
Today and everyday we need to continue to learn, reflect and honour Indigenous communities, stories and experiences. Today we stand in solidarity with grieving families to mourn the many precious Indigenous children lost.  Thank you to Chef Joseph Shawana of @indigenousculinary for your continued leadership and guidance. 

Posted @withregram • @stacktmarket Today, we will not celebrate Canada Day. We encourage you to wear orange instead of the traditional red + white. 

We politely ask you to not show up with your Canada flags, shirts, or painted faces. 

Today, we want to create more awareness about the story of the orange shirt + donate to support more action. 

Our partners at Joybird ( @joybirdfriedchicken ) + Quell Agency ( @quell.now ) will be donating a portion of their proceed today to Orange Shirt Society ( @orangeshirtdayeverychildmatter ).

From stackt, we are doubling the donation + encouraging our community to join us. 

Click the link in our bio + donate to the Orange Shirt Society.

Read more here about the Story of the Orange Shirt Day:
https://www.orangeshirtday.org

We hope you will join us to donate + support. Every little bit counts. 🙏

Today and everyday we need to continue to learn, reflect and honour Indigenous communities, stories and experiences. Today we stand in solidarity with grieving families to mourn the many precious Indigenous children lost. Thank you to Chef Joseph Shawana of @indigenousculinary for your continued leadership and guidance. Posted @withregram • @stacktmarket Today, we will not celebrate Canada Day. We encourage you to wear orange instead of the traditional red + white. We politely ask you to not show up with your Canada flags, shirts, or painted faces. Today, we want to create more awareness about the story of the orange shirt + donate to support more action. Our partners at Joybird ( @joybirdfriedchicken ) + Quell Agency ( @quell.now ) will be donating a portion of their proceed today to Orange Shirt Society ( @orangeshirtdayeverychildmatter ). From stackt, we are doubling the donation + encouraging our community to join us. Click the link in our bio + donate to the Orange Shirt Society. Read more here about the Story of the Orange Shirt Day: https://www.orangeshirtday.org We hope you will join us to donate + support. Every little bit counts. 🙏

85
4
29 days ago
"I fell in love with food as a child. The food in Hawaii is a great reflection of what progressive and seasonally inspired American food is a mix of all the cultures, all the flavours.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My cooking is about all the dishes we grew up eating, dishes that bring back childhood memories. It is about interpreting those dishes and translating those memories, but with the use of more seasonal and local ingredients. I love the Pacific Northwest and all that it encompasses -- the beautiful ingredients, the seasonal change - and I want my food to showcase that too.”⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join us in welcoming @ridetowander to the Quell team as well as Toronto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To learn more about Eva, visit www.quellnow.com/profile/eva-chin⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
  #quell  #talentagency  #notyourtypicalagency  #transformativechange  #torontochefs  #quellnow   #faceoffood   #disrupt  #quellnow  #food&drink  #thesoyluckcluc  #diversity&inclusion  #D&I

"I fell in love with food as a child. The food in Hawaii is a great reflection of what progressive and seasonally inspired American food is a mix of all the cultures, all the flavours.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My cooking is about all the dishes we grew up eating, dishes that bring back childhood memories. It is about interpreting those dishes and translating those memories, but with the use of more seasonal and local ingredients. I love the Pacific Northwest and all that it encompasses -- the beautiful ingredients, the seasonal change - and I want my food to showcase that too.”⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us in welcoming @ridetowander to the Quell team as well as Toronto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To learn more about Eva, visit www.quellnow.com/profile/eva-chin⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #quell #talentagency #notyourtypicalagency #transformativechange #torontochefs #quellnow #faceoffood #disrupt #quellnow #food&drink #thesoyluckcluc #Diversity&inclusion #d&I

35
4
a month ago
We are incredibly excited to welcome Chef Eva Chin (@ridetowander) to the Quell family!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Born and raised on a farm in Hawaii, chef Eva Chin grew up immersed in the breathtaking bounty that Mother Nature has to offer, inspired by the mountains, the ocean, and earth. She learned at an early age that food is the connection between people and the land. This connection is translated into her cuisine. Born and raised on her grandmother’s farm in Kahuku, Hawaii; equipped with Samoan and Singaporean heritage, food knowledge, and the nature surrounding her, Eva's career as a chef was no surprise.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Eva has staged and cooked at renowned restaurants around the world and credits much of her cooking style and success to her time spent working under Shane Osborn. Her favourite professional accomplishment was a lauded eight-month New American pop-up in Hong Kong called The Lazy Hog, adjacent to Yardbird. Before joining Royal Dinette, Eva cooked Pidgin and Hawksworth in Vancouver, before taking a brief opportunity to work with Dominique Crenn at Atelier Crenn in San Francisco.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Following her stint as Chef de Cuisine at Boulevard Kitchen and Oyster Bar in Vancouver, Eva, made the move to Toronto to helm the kitchen as renowned Kōjin (by Momofuku) where she brought diners the Hawaiin concept of Aloha ʻĀina—love of the land.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Most recently, Chef Eva is focused on launching her passion brand, The Soy Luck Club telling life stories through her food. She is also a sought-after chef consultant to the industry, strategizing for retail and restaurant operations alike. Chef Eva is an avid voice for the community and can be found doing great work with leading brands and commodities.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To learn more about Eva, visit www.quellnow.com/profile/eva-chin⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #quell  #talentagency  #notyourtypicalagency  #transformativechange  #torontochefs  #quellnow   #faceoffood   #disrupt  #quellnow  #food&drink  #antiasianhate  #DEI

We are incredibly excited to welcome Chef Eva Chin (@ridetowander) to the Quell family!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Born and raised on a farm in Hawaii, chef Eva Chin grew up immersed in the breathtaking bounty that Mother Nature has to offer, inspired by the mountains, the ocean, and earth. She learned at an early age that food is the connection between people and the land. This connection is translated into her cuisine. Born and raised on her grandmother’s farm in Kahuku, Hawaii; equipped with Samoan and Singaporean heritage, food knowledge, and the nature surrounding her, Eva's career as a chef was no surprise.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Eva has staged and cooked at renowned restaurants around the world and credits much of her cooking style and success to her time spent working under Shane Osborn. Her favourite professional accomplishment was a lauded eight-month New American pop-up in Hong Kong called The Lazy Hog, adjacent to Yardbird. Before joining Royal Dinette, Eva cooked Pidgin and Hawksworth in Vancouver, before taking a brief opportunity to work with Dominique Crenn at Atelier Crenn in San Francisco.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Following her stint as Chef de Cuisine at Boulevard Kitchen and Oyster Bar in Vancouver, Eva, made the move to Toronto to helm the kitchen as renowned Kōjin (by Momofuku) where she brought diners the Hawaiin concept of Aloha ʻĀina—love of the land.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Most recently, Chef Eva is focused on launching her passion brand, The Soy Luck Club telling life stories through her food. She is also a sought-after chef consultant to the industry, strategizing for retail and restaurant operations alike. Chef Eva is an avid voice for the community and can be found doing great work with leading brands and commodities.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To learn more about Eva, visit www.quellnow.com/profile/eva-chin⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #quell #talentagency #notyourtypicalagency #transformativechange #torontochefs #quellnow #faceoffood #disrupt #quellnow #food&drink #antiasianhate #dei

92
8
a month ago
We, at Quell are saddened by the recent discovery of the mass grave where the remains of 215 beloved children were found on May 27th in Tk'emlúps te Secwépemc First Nation at the site of a former residential school in Kamloops, BC.

We stand in unity and grieve with all our Indigenous communities as we are continually reminded of our country's shameful history of systems built on the foundations of racism, hate and social injustice. 

Quell stands with our allies and demands true acknowledgment, recognition and accountability from this country’s leaders.  We are committed to continuing our part to learn, educate and push for more sustainable change for all our communities and using our platform as a voice. 

We thank Chef Joseph Shawana for his leadership; and with his guidance, continue working on how we can best support our Indigenous communities.  Chef Joseph, the chair of ICAN, one of our amazing leaders and educators, is proudly Odawa, part of the Three Fires Confederacy, born and raised on the Wikwemikong Unceded Indian Reserve. 

-
-
-
-
-
 #everychildmatters🧡  #215  #truthandreconciliation  #everychildmatters

We, at Quell are saddened by the recent discovery of the mass grave where the remains of 215 beloved children were found on May 27th in Tk'emlúps te Secwépemc First Nation at the site of a former residential school in Kamloops, BC. We stand in unity and grieve with all our Indigenous communities as we are continually reminded of our country's shameful history of systems built on the foundations of racism, hate and social injustice. Quell stands with our allies and demands true acknowledgment, recognition and accountability from this country’s leaders. We are committed to continuing our part to learn, educate and push for more sustainable change for all our communities and using our platform as a voice. We thank Chef Joseph Shawana for his leadership; and with his guidance, continue working on how we can best support our Indigenous communities. Chef Joseph, the chair of ICAN, one of our amazing leaders and educators, is proudly Odawa, part of the Three Fires Confederacy, born and raised on the Wikwemikong Unceded Indian Reserve. - - - - - #everychildmatters🧡 #215 #truthandreconciliation #everychildmatters

58
1
a month ago
Host Ryan Hinkson of @eatfamous speaks with @quell.now Board Advisory members @_tashachin & @brionewishart and the Black creative experience.

Host Ryan Hinkson of @eatfamous speaks with @quell.now Board Advisory members @_tashachin & @brionewishart and the Black creative experience.

33
2
2 months ago
Host Ryan Hinkson of @EatFamous is joined by @beer_diversity @christinaveira & @evelynchick to discuss how these 3 industry leaders have broken down barriers in the Beverage Industry.

Host Ryan Hinkson of @EatFamous is joined by @beer_diversity @christinaveira & @evelynchick to discuss how these 3 industry leaders have broken down barriers in the Beverage Industry.

32
0
2 months ago
Quell’s Co-founder @yvette_lui chats with Ryan Hinkson of @eatfamous, @chefbashir and @tawfikshehata about raising their children in today’s world.

Quell’s Co-founder @yvette_lui chats with Ryan Hinkson of @eatfamous, @chefbashir and @tawfikshehata about raising their children in today’s world.

34
10
3 months ago
Host Ryan Hinkson of @eatfamous chays with Chef, Author and Activist @joshnamaharaj about the Twitter trolls/ racist hate mail and the complexity of the Grey Scale Hierarchy

Host Ryan Hinkson of @eatfamous chays with Chef, Author and Activist @joshnamaharaj about the Twitter trolls/ racist hate mail and the complexity of the Grey Scale Hierarchy

36
0
3 months ago